Seeing the title “Is Ceramic Cookware Safe?” you might wonder if ceramic cookware is safe, really? In this article, I will show you that ceramic cookware is safe for your health and extended living.
Different cookware exists in the market by other manufacturers, and they all have their pros and cons, making the base of the debate on the safety of ceramic cookware.
Several factors must be considered while planning to buy this cookware; some of these factors include the durability and, say, the health hazards of the desired cookware.
But much focus will be directed to ceramic cookware in this article, where we will highlight critical benefits compared to other types of cookware.
Durability being one of the upfront factors to consider before buying the best ceramic cookware, it should not concern us as there have been cases where people say that ceramic cookware has a shorter lifespan compared to other types of cookware such as stainless steel and others. Ceramic cookware comes in different colors coated on them.
Is Ceramic Cookware Safe 100%?
Ceramic cookware has several friendly benefits but, at the same time, several cons that may be harmful to your health. Speaking of benefits, what is ceramic cookware made of? This cookware comprises inorganic oxides such as Lead Oxide strengthened by the glass.
Unlike other cookware, ceramic cookware can cook healthy foods at high temperatures and also be used in the microwave to warm food. Below are some of the advantages and disadvantages of ceramic cookware.
What People Like about Ceramic Cookware
- Ceramic cookware is easy to clean
- The cookware is beautifully adorned with different colors
- Food can easily be stored in it
- Ceramic cookware can withstand high temperatures while cooking on fire
- The glaze helps prevent wearing out and corrosion
- Food does not stick on
- The cookware set is effective and safe for induction cooking
- They are brittle and can easily break if poorly handled.
Testimonies
Some of the people who have used ceramic cookware have praised the undeniable beauty of ceramic cookware saying that the ease to clean and the slippery surface that prevents food from sticking to them is one of the beauties of this cookware.
They have also been carried away by the physical appearance of the cookware as it is attractive with color variations and that they are glazed over the lead. Anna is just a random sample of the many with sentiments.
Health Effects of Ceramic Cookware
Is ceramic cookware safe? Absolutely it is one of the safest cookware ever! According to experts, when the corrosion and wearing out of ceramic cookware begins, that marks the beginning of health insecurity in one’s life.
But this is not categorically exclusive to ceramic cookware but cuts across all types of cookware, the best thing to do, is to make sure they don’t catch corrosion and start to wear out. As soon as you notice that, it is advisable to dispose of them.
Very Few Controversial Aspects
- Ceramic cookware is interestingly one of the most controversial of all the cookware varieties, such as aluminum cookware and stainless steel cookware. The benefits of ceramic cookware are too numerous and outdo the disadvantages in many ways.
- As it comes out clearly, ceramic cookware could stand out as many people’s favorite if given options without considering the health negativity of the cookware.
- In other words, almost, if not everyone, would choose to purchase ceramic cookware, not considering the components used to make it. The benefits are far much super than the one health hazard.
The safest cookware to use
All this is not meant to give you a skeptical mind but bring facts to the table. Therefore, what is the best cookware to use? In many homes today, many people are fond of stainless steel cookware but do not have a deeper understanding of its safety but go ahead and use it anyway.
Compared to ceramic cookware, stainless steel cookware’s disadvantages are far more than ceramics. Three combinations of metals are used with stainless steel to make the cookware: nickel, molybdenum, and chromium.
These particles mix with food when cooking, especially when they are worn out, and they are health-hazardous. Therefore, in this case, is ceramic cookware safe?
Literary, according to expert advice, the usage of cookware has a range of side effects on our health, not necessarily ceramic cookware but also other types.
According to scientists, this cookware begins to wear out and corrode after being used for an extended period. At this stage, it is hazardous to continue to use them. This is because the broken particles from them migrate into the food when we cook them. When this food is eaten, the metals and inorganic particles react with our bodies and, in turn, cause health complications.
